This easy baked chicken has the kind of practical charm that made 1970s potluck cooking so beloved: a handful of simple pantry ingredients, a trusty glass baking dish, and a dinner that comes out tender, savory, and full of old-fashioned comfort. Using boneless skinless chicken thighs keeps the meat juicy and flavorful, and the short ingredient list makes this a wonderful choice for busy weeknights, church suppers, or anytime you want a dependable meal that feels a little nostalgic.
Serve this chicken with fluffy white rice, buttered egg noodles, or
